David & Nadia Grenache Noir
De Grendel Op Die Berg Pinot Noir
Diemersdal Estate ‘Winter Ferment’ Sauvignon Blanc
Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style.
After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.
Domaine des Dieux Chardonnay
The nose shows poise and precision. Wet stone and minerality, supported by aromas of shortbread and white stone fruit, followed by a very attractive nutty toastiness, gives context to the bouquet. The palate is zesty and lively with crystalline definition and purity. White pears and quince follow, with hints of acacia flower succulence and subtle hints of vanilla and toast. A palate of considerable poise, yet enduring length and structure.
Du Toitskloof Cabernet Sauvignon
Du Toitskloof Chardonnay
Du Toitskloof Dimension
Elgin Vintners Belle Amie Blanc de Noir
The aromas and flavours of water-melon and pomegranate get the tastebuds salivating in anticipation of the wave of freshness to be experienced on the palate. Fruity, well balanced with a silky texture and a gravity-defying lightness. This wine is complimented by a bone-dry finish that leaves you craving the next sip.
Elgin Vintners Ironstone Syrah
