The Sleeper Shiraz

With a deep, purple colour, red berries and hints of charcoal with faint liquorice on the nose are set against gentle floral notes in the background, making way for blueberries, cassis, and nuances of sweet, dried herbs. The palate displays layers of berry fruit with spices of pepper, cinnamon and clove. A soft entry on the palate is supported with supple tannins, impressive length and bright, acidity. Serve at 12-15 Deg. Pair with mushrooms and pasta and full-flavored dishes like glazed ham, roast lamb.

The Anvil is powerful and captivating on the nose, with peppery spice and dark fruit flavours. This is backed up by a bright, juicy palate bathed in oak spice, anise, black berries and a savoury all-spice finish.

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

A Fireside Favourite - This rich, warming red pairs with cosy evenings alongside the fire. Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste makesthis your red wine go-to. Add sparkle to even the most humdrum of pizzas (yes, even Hawaiian!). This Shiraz is also gorgeous with seared ostrich or springbok carpaccio.