Storm Wild Air Sauvignon Blanc

Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style. After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.

Tropical flavours abound in this bright and lively wine. These grapes are harvested slightly later in order to maximize the wonderful tropical fruit notes that this wine has to offer. Our winemaker crafts this wine to suit a wide range of tastes and occasions, with the focus being on enjoyment.

This wine welcomes you with a nose of crisp green apple, tropical fruit, flint and lime. The green apple on the palate is accentuated with lemon and lychee. The wine finishes off with a fresh, balanced and broad palate.