Savage Red

Deep reddish black colour. The nose shows berry fruit with a hint of spiciness. The palate is meaty with a green olive edge to the fruit.

With its delicate flavors, lamb is a great choice for this style of Syrah. Try Lamb Shawarma or Gyros or, if youʼre preparing it yourself, play with your spice rack to magnify the natural flavors in Syrah of allspice, clove, and mint

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

A refreshing Syrah from the Cape shows rosemary and lavender perfume over crushed black pepper and bright plum fruit. Elegant and soft textured yet intense and rewarding. The wine is medium-bodied and lingers to a tapering finish. In an age where Syrah is known for making big, polished and powerful, often sweet-fruited wines, Radford Dale have chosen the path less travelled by showing a restrained and subtle expression of one of the Cape’s most exciting varieties.