Patatsfontein Wit Versnit
R240,00
Vibrant mineral and wet stone aromatics. Focused and fresh. Long textured finish.
Description
A blend of 68% Colombar and 32% Chenin Blanc.
Total of four picks. Wholebunch pressed and settled for 24 hours before being racked into barrel and cement. Natural fermentation and kept on primary lees for 10 months. No fining.
Vibrant mineral and wet stone aromatics. Focused and fresh. Long textured finish.
ANALYSIS: Alc 13% | RS 2.2 g/l | TA 5.3 g/l | pH 3.62
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Patatsfontein |
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