Middelvlei Rooster Sauvignon Blanc

Pale green hue with deliciously vibrant aromatics that infuse rich ripe peach and juicy pineapple. The wine is beautifully complemented by crisp natural acidity.

Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style. After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.

The Franschhoek Sauvignon Blanc component adds some notes of tropical fruit, blackcurrant, and lime. The Walker Bay component adds minerality, flintiness and great acid balance. To round it off the Franschhoek Semillon adds fullness and waxiness on the pallet.