Knorhoek Cabernet Sauvignon
R275,00
Initial aromas of red berries which leads through to layered profiles of Sour cherry, flint and leather, rounding o into a plummy richness on the mid-palate and finishing o with soft, velvety tannins
Description
Cranberry, cassis, berry flavour on the palate. Textured, juicy fruit, with chalky tannins. Beautifully integrated and balanced Oak.
Variety – Cabernet Sauvignon 100%
Bottling – 30 October 2020
Analysis:
Alcohol | 14.8%
Residual sugar | 2.5 gram/L
Total Acid | 6 gram/L
pH | 3.52
Vinifcation:
Individual grape parcels were crushed and fermented in open-top
stainless-steel tanks with regular punch-downs (4-5 times daily).
Followed by extended skin maceration. The wines were then racked
(transferred) to a combination of 1st, 2nd and 3rd fill French oak barrels,
and left to mature for 20 months.
Maturation: 50% in New, 1st-fill French barrels, 50% in 2nd &
3rd- fill barrels, for 20 months
Notes of winemaker:
Winemaker`s Initial aromas of red berries which leads through to layered profiles of Sour cherry, flint and leather, rounding o into a plummy richness on the mid-palate and finishing o with soft, velvety tannins
Additional information
| Brand |
Knorhoek |
|---|
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Weltevrede Blueberry Cabernet Sauvignon
The colour is deep purple. On the nose you get prominent notes of ripe cherries, blueberries and espresso. The mid-palate is juicy with intense flavours of plums, pomegranate, berries and dark chocolate.
This wine is also versatile with food. This Cabernet goes well with braai meats, steak, meaty pastas, smoked chicken and pork.
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