Franschhoek Cellar Baker Station Shiraz

Bon Courage's Inkara Shiraz has a complex amalgam of red berried fruit, with soft tones of chocolate. This Shiraz has a round and full mouth-feel.

Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.

A Fireside Favourite - This rich, warming red pairs with cosy evenings alongside the fire. Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste makesthis your red wine go-to. Add sparkle to even the most humdrum of pizzas (yes, even Hawaiian!). This Shiraz is also gorgeous with seared ostrich or springbok carpaccio.

The colour is deep red. On the nose you get nuances of plum, violets, cloves and tabacco. The mid-palate is juicy with prominent flavours of black cherries and dark chocolate and a long finish of red berries and espresso.