Franschhoek Cellar Baker Station Shiraz

Deep reddish black colour. The nose shows berry fruit with a hint of spiciness. The palate is meaty with a green olive edge to the fruit.

Delicate notes of black-current fruit intermingle with floral hints of violets and a sprinkling of white pepper. The tannins are soft and supple, adding a slightly earthy texture to the wine.

The Anvil is powerful and captivating on the nose, with peppery spice and dark fruit flavours. This is backed up by a bright, juicy palate bathed in oak spice, anise, black berries and a savoury all-spice finish.

A Fireside Favourite - This rich, warming red pairs with cosy evenings alongside the fire. Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste makesthis your red wine go-to. Add sparkle to even the most humdrum of pizzas (yes, even Hawaiian!). This Shiraz is also gorgeous with seared ostrich or springbok carpaccio.