Diemersdal Estate ‘Winter Ferment’ Sauvignon Blanc

Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style.

After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.