Benguela Cove Syrah

With a deep, purple colour, red berries and hints of charcoal with faint liquorice on the nose are set against gentle floral notes in the background, making way for blueberries, cassis, and nuances of sweet, dried herbs. The palate displays layers of berry fruit with spices of pepper, cinnamon and clove. A soft entry on the palate is supported with supple tannins, impressive length and bright, acidity. Serve at 12-15 Deg. Pair with mushrooms and pasta and full-flavored dishes like glazed ham, roast lamb.

a truly handcrafted wine, in every sense of the word

Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.

The colour is deep red. On the nose you get nuances of plum, violets, cloves and tabacco. The mid-palate is juicy with prominent flavours of black cherries and dark chocolate and a long finish of red berries and espresso.