Benguela Cove Syrah

With a deep, purple colour, red berries and hints of charcoal with faint liquorice on the nose are set against gentle floral notes in the background, making way for blueberries, cassis, and nuances of sweet, dried herbs. The palate displays layers of berry fruit with spices of pepper, cinnamon and clove. A soft entry on the palate is supported with supple tannins, impressive length and bright, acidity. Serve at 12-15 Deg. Pair with mushrooms and pasta and full-flavored dishes like glazed ham, roast lamb.

A delicious fruit-forward Syrah

Introduced in 2015, Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert who served in the role from 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

This intense dark coloured wine has a pungent rich nose of liquorice and black fruits with nuances of cloves, thyme and white pepper. With the aromas being so expressive, one would expect a bold palate, but on the contrary. Being full-bodied and well-structured these aromas are tamed and lay to rest on a layered palate that has a lot to give. With a long and lingering finish, this wine will ask questions of why you haven’t purchased more.