Benguela Cove Pinot Noir

IN THE VINEYARDS 

Walker Bay is synonymous with outstanding Pinot Noir. Nudged by the Benguela Current, with vistas of the Atlantic Ocean, the vineyards enjoy cool daytime temperatures that drop even more at night. A beneficial diurnal range aids in even ripening and complexity, ushering the development of delicate fruit notes, fine tannin structure and a bright acidity. Maritime winds encourage healthy vines that need minimal intervention.  

Slope: South and south-west facing vineyards 

Soil: Predominantly weathered shale, clay and iron laterites 

Clones: PN115 & PN777 

CHARACTER 

This wine is a true impression of a vintage, packed with layers of fruit and intricate flavour nuances that makes you want to go back for more. The wine keeps you on the edge of your seat and surprises with a medley of aromas that includes plum, mulberry, violet and chocolate with a cool and earthy edge of fennel and dried Origanum. 

PERSONALITY 

Expect an intriguing wine where fruit is balanced with an umami character that makes this wine bold in flavour but with the finesse that Pinot Noir is known for. Mulberry and Raspberries suit the soft, creamy tannin and lean acidity with whiffs of violets that announce its cool climate home. 

IN THE CELLAR 

Grapes were handpicked at optimal potential, followed by bunch and berry sorting. A four day cold soak encouraged maximum fruit and colour extraction. Using 100% whole berries it was inoculated, followed by gentle punch downs twice a day. After alcoholic fermentation, it was pressed, settled and transferred to barrel for malolactic fermentation where it was kept until prior to bottling.  

Maturation: 10 months; New French oak barrels 

Production: 16 barrels 

WINE ANALYSIS 

Alc: 13.42 % | pH: 3.62 

TA: 5.4g/l | RS: 2.7g/l 

BEST TO ENJOY 

Elegant yet powerful, this wine invites both savoury and sweet dishes. 

Serving temperature: 12 – 14°C 

Cellaring potential: 5 years from vintage 

Springbok carpaccio with balsamic reduction | Aubergine lasagna | White chocolate truffles