Benguela Cove Cuvée58 Rosé

IN THE VINEYARDS 

Bestowed with all the privileges of the cool Walker Bay, Sauvignon Blanc steals the spotlight in this blend. Nudged by the lagoon, with vistas of the Atlantic Ocean, the vineyards enjoy cool daytime temperatures that drop even further at night. A beneficial diurnal range aids in even ripening and complexity while maritime winds encourage healthy vines with minimal intervention. 

Slope: Southeast and southwest-facing 

Soil: Predominantly weathered shale and iron laterites, high calcium content 

Cultivars: Pinot Noir 75%, Sauvignon Blanc 25% 

CHARACTER 

Rose gold in colour this Méthode Cap Classique shows prominent aromas of red berries, Turkish Delight and pomegranate with undertones of violets on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of strawberry, nougat and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalised sensation. Absolutely delicious for summer 

PERSONALITY 

With a name that celebrates the facets of a diamond, Pinot Noir was a clearcut choice to shine in this elegant Rosé style Cap Classique. Reflecting the precision that both the diamond cutter and the winemaker apply to their craft; this wine is light yet luminous with enough gravitas to pour at any celebratory occasion. 

IN THE CELLAR 

Grapes were hand-harvested in the crisp morning and carefully hand-sorted. The whole bunch was fermented and pressed; only free-run juice was used to ensure the best quality. A partial malolactic fermentation (25%) was done to soften the acidity but still preserve freshness and genteel aromas. After blending and bottling, secondary fermentation was induced to initiate the fine bubbles Méthode Cap Classique is celebrated for. 

Time on leave: 12 months  

Degorgement date: September 2021 

Cases produced: 800 

WINE ANALYSIS 

Alc: 12%  | pH: 2.9 

TA: 7.3g/l | RS: 8.4g/l 

BEST TO ENJOY 

Every bottle is an occasion – before, with or after a meal.  

Serving temperature: 8 – 10 °C 

Summer fruit | Oysters | Macarons Mediterranean platters | Creamy desserts | Smoked salmon