Sauvignon blanc

Pale green hue with deliciously vibrant aromatics that infuse rich ripe peach and juicy pineapple. The wine is beautifully complemented by crisp natural acidity.

A fine integration of tropical fruit and fig flavours with beautifully crisp minerality.

Diemersdal’s reputation for pushing the boundaries with Sauvignon Blanc is expressed in this innovative wine style. After harvest, the juice for this wine was frozen at -20 degrees celsius and kept in this state for five months. It was then thawed and fermented in the heart of the Cape winter, producing a uniquely tropical style of Sauvignon blanc totally unique for South Africa.

A Sauvignon blanc true to this unique cool-climate terroir.

This fresh, crisp wine presents with a medley of tropical fruit aromas such as pineapple and green melon beautifully balanced with subtle citrus flavours resulting in a zesty lingering aftertaste.

Tropical flavours abound in this bright and lively wine. These grapes are harvested slightly later in order to maximize the wonderful tropical fruit notes that this wine has to offer. Our winemaker crafts this wine to suit a wide range of tastes and occasions, with the focus being on enjoyment.