Balance Sweet Temptation

R108,00

Salmon pink with sweet flavours of raspberries, cherries and strawberries enlivened by bright acidity.

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Description

Winemaking Techniques

Cold skin maceration was carried out for six hours before the juice was left to ferment in stainless steel tanks for three weeks at 12°C. The wine was left on the gross lees where batonnage was applied for a week. It was then racked and left on the fine lees till right before bottling.

Vineyards

The vineyards lie in deep red soils ensuring excellent water-retention and adding structure and fullness to the wines.

Food Pairing

Combines beautifully with brie, prosciutto, smoked salmon and chocolate.

Appellation: Western Cape, South Africa
Varieties: 100% Pinotage
Harvest Date: February | Vintage: Non Vintage

ALC: 8% | RS: 66.75g/l | pH: 3.14 | TA: 5.2g/l

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