Benguela Cove Syrah

With a deep, purple colour, red berries and hints of charcoal with faint liquorice on the nose are set against gentle floral notes in the background, making way for blueberries, cassis, and nuances of sweet, dried herbs. The palate displays layers of berry fruit with spices of pepper, cinnamon and clove. A soft entry on the palate is supported with supple tannins, impressive length and bright, acidity. Serve at 12-15 Deg. Pair with mushrooms and pasta and full-flavored dishes like glazed ham, roast lamb.

A delectable syrah that is fairly spicy and opens up to a dry palate with tasting notes of black fruit, pepper, cinnamon and oak. It has well-structured tannins that balance the wine, and a long finish.

Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and refined structure. Fresh, juicy and balanced acidity, subtle oak with hints of clove and mulberry lingers on the finish.

A Fireside Favourite - This rich, warming red pairs with cosy evenings alongside the fire. Spicy, ripe plum flavours, easygoing tannins and a creamy aftertaste makesthis your red wine go-to. Add sparkle to even the most humdrum of pizzas (yes, even Hawaiian!). This Shiraz is also gorgeous with seared ostrich or springbok carpaccio.